Bon Appétit SEAFOOD - MAIN COURSE - APPETIZER
RECIPE NAME:  SMOKED SALMON CREAM PASTA
RECIPE BY: BON APPETIT!
SERVING SIZE: -
PREPARATION TIME: -
 INGREDIENTS:
180 g spaghetti -
113 g cooked smoked Salmon -
2/3 cup cream -
2 - 3 tablespoons butter -
- pinch salt - pepper -
1 - 2 - mushrooms -
1/2 - onion sliced
- - dill to taste
 
DIRECTIONS:
  • Bring water to boil and add spaghetti.
  • Sauté mushrooms and onions. Put aside.
  • In a separate pan, melt remaining butter.
  • Add cream, and salt - pepper to taste.
  • Mix all ingredients with smoked salmon.
  • Sprinkle with dill to taste and serve.
Notes - Comments: 

BACK TO HOME PAGE