DIRECTIONS:
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Combine sugar and water in a small saucepan and place over moderate heat
stirring almost constantly with a wooden spoon until the sugar is disolved.
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When the syrup just reaches the boiling point remove the pan from the heat
and add the lime and orange.
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Allow the fruits to marinate in the syrup at room temperature for
1 to 4 hours depending how much time you have ahead of you before serving.
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Some people add the wine at this stage but I don't.
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Place the content of an ice cube tray in a glass pitcher and add the fruits
and syrup.
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Fill the pitcher with the bottle of red wine.
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Place one slice of lime and one slice of orange in every glass and fill
the glasses from the pitcher.
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