In saucepan combine catsup, water, onion, vinegar, oil, brown sugar, Worcestershire,
mustard seed, paprika, oregano, chili powder, salt, cloves, bay leaf, and
garlic.
Bring mixture to boiling, reduce heat and simmer, uncovered for 10 minutes,
stirring once or twice.
Discard bay leaf.
Notes: Use to baste hamburgers or ribs during last 10
to 15 minutes of barbecuing.