Bon Appétit SEAFOOD AND FISH
RECIPE NAME:  SHRIMP PARMESAN
RECIPE BY: BON APPETIT!
SERVING SIZE: -
PREPARATION TIME: 4 hours 30 minutes
 INGREDIENTS:
1 1/2 pounds shrimps large
1 cup oil -
1 cup white wine -
2 cloves garlic crushed
1 teaspoon parsley flakes -
1 teaspoon tarragon -
1 teaspoon oregano leaves -
1/2 teaspoon salt -
1/4 teaspoon ground pepper fresh
1 teaspoon lemon juice -
dash - Worcestershire sauce -
1/2 stick butter -
1/3 cup bread crumbs -
8 ounces spinach linguine noodles cooked
1/2 cup Parmesan cheese  grated
 
  • DIRECTIONS: 
  • Place shrimp in a large bowl. Mix oil, wine, seasonings, lemon juice, and Worcestershire sauce for marinade.
  • Marinate shrimp for 4 hours.
  • Place shrimp in shallow baking dish in single layer close together.
  • Spoon 1/4 of marinade over shrimp.
  • Dot with pats of butter.
  • Sprinkle bread crumbs over top.
  • Bake at 500 F. for 12 to 18 minutes.
  • Sprinkle Parmesan over each serving. Serve over spinach linguine if desired.
Notes:

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