Bon Appétit
SOUPS
RECIPE NAME:
MEXICO - AVOCADO SOUP
RECIPE BY:
BON APPETIT!
SERVING SIZE:
-
PREPARATION TIME:
-
INGREDIENTS:
3
-
avocados
ripe - peeled
1/4
cup
cream
-
3
cups
chicken stock
-
1
tablespoon
dry sherry
-
-
-
salt - pepper
-
DIRECTIONS:
In a blender, puree avocado with cream and 1 cup of broth.
Set aside.
In a saucepan, bring the remaining 2 cups of stock to a boil.
Remove from the heat and stir in the pureed avocados.
Season the soup with sherry, salt and pepper to taste.
Notes - Comments:
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