INGREDIENTS:
| 1 |
- |
cucumber |
peeled and seeded thinly sliced |
| - |
- |
salt - pepper |
- |
| 5 |
cloves |
garlic |
smashed and finely chopped |
| 1/4 |
teaspoon |
cumin seeds |
- |
| 5 |
ounces |
powdered almonds |
- |
| 2 |
tablespoons |
wine vinegar |
- |
| 1/4 |
cup |
olive oil |
- |
| 3 |
- |
tomatoes |
peeled, seeded and cut in two |
| 2 1/2 |
cups |
beef stock |
cold |
| 1/2 |
- |
green pepper |
seeded and thinly sliced |
| 1 |
tablespoon |
fresh parsley |
finely chopped |
|
