Bon Appétit SOUPS
RECIPE NAME:  BAKED GARLIC SOUP 
RECIPE BY: BON APPETIT!
SERVING SIZE: 4 to 6
PREPARATION TIME: 1 hour 30 minutes
 INGREDIENTS:
2 cups fresh tomatoes diced
1 can (15 oz) garbanzo beans undrained
4 or 5 - summer squash sliced
2 large onions sliced
1/2 - green pepper diced
1 1/2 cups dry white wine -
4 or 5 cloves fresh garlic minced
1 - bay leaf -
2 teaspoons salt -
1 teaspoon basil -
1/2 teaspoon paprika -
1 1/4 cups Monterey Jack cheese grated
1 cup Romano cheese grated
1 1/4 cups heavy cream or whipping cream -
 
DIRECTIONS:
  • Generously butter inside of three quart baking dish.
  • Combine all ingredients, except cheese and cream in dish.
  • Cover and bake for 1 hour at 375F.
  • Stir in cheeses and cream, lower heat to 325F and bake 10 to 15 minutes longer.
  • Do not allow to boil.
Notes:

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