Bon Appétit SOUPS
RECIPE NAME:  POTATO SOUP  (spicy)
RECIPE BY: BON APPETIT!
SERVING SIZE: 4 to 6
PREPARATION TIME: 50 minutes
 INGREDIENTS:
2 tablespoons oil -
4 cloves fresh garlic minced
1 cup onion finely chopped
3 medium tomatoes peeled and chopped
1/2 cup green chiles chopped
1 tablespoon flour -
2 quarts hot chicken broth -
2 1/2 cups raw potatoes peeled- small cubes
2 teaspoons salt or to taste
1 teaspoon pepper -
2 medium carrots peeled and thinly sliced
1 medium zucchini thinly sliced
2 cups Monterey Jack cheese cut into small cubes
 
DIRECTIONS:
  • Heat oil in 3 quart saucepan and add garlic, onions, tomatoes and green chiles.
  • Sauté for 3 minutes.
  • Stir in flour and cook for 2 more minutes.
  • Continue stirring as you pour in the hot broth.
  • Add potatoes, salt and pepper.
  • Cover pan and simmer over low heat for 20 minutes.
  • Add carrots and zucchini and cook for 15 minutes longer or until potatoes are tender.
  • Just before serving add the cubed cheese.
Notes:

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