DIRECTIONS:
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Over low heat, put chopped chunks of chocolate into a sauce pan and add
the butter, stirring slowly.
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Melt the two together, folding carefully.
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In a bowl, dissolve the sugar into the cream.
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If the sugar does not all dissolve, keep adding cream until it does.
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Once liquid, add the vanilla and cream mixture and fold it in.
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You may add more cream if the chocolate looks too thick and hard.
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Lay some wax paper on a cookie sheet and spray it with a non-aerosol non
stick spray.
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You may butter the wax paper otherwise.
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Take each washed strawberry by the green top and lightly turn it in the
melted chocolate, coating each one in a layer of chocolate.
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let the drips fall from it back into the sauce pan.
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Continue to coat the strawberry until you think it looks good.
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Place each strawberry on the wax paper and place the tray in your refrigerator
for 20 to 30 minutes. Serve cold.
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