Bon Appétit DESSERTS
RECIPE NAME:  MILK CHOCOLATE TRUFFLES
RECIPE BY: BON APPETIT! 
SERVING SIZE: approx. 35
PREPARATION TIME: -
 INGREDIENTS:
1 pound milk chocolate finely chopped
1/2 cup whipping cream -
2 teaspoons instant espresso powder or instant coffee powder -
2 tablespoons Kahlua -
1 cup unsweetened cocoa powder -
 
DIRECTIONS:
  • Stir first three ingredients in top of double boiler set over simmering water until smooth.
  • Remove from over water.
  • Whisk in Kahlua.
  • Cool 15 minutes.
  • Freeze until firm. (about 2 hours).
  • Line baking sheet with foil.
  • Place cocoa powder on plate.
  • Scoop chocolate mixture by very generously mounded teaspoonfuls onto prepared sheet, forming 1 inch mounds.
  • dust hands with cocoa powder.
  • Roll mounds between palms, forming smooth balls, then roll in cocoa powder to coat lightly.
  • Return to sheet.
  • Cover with foil, chill truffles until firm, at least 2 hours.
Notes - Comments: Can be made ahead of time.  Chill in covered container up to 1 week or freeze up to 1 month.  Let stand at room temperature until slightly softened before serving.

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