DIRECTIONS:
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Preheat the oven to 350F and grease baking dish/pan 25x30.
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Brush dish with melted butter.
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Place one sheet of filo pastry in bottom of dish and brush with melted
butter.
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Place another sheet of pastry and brush the top with melted butter.
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Continue this until you use half of the filo pastry.
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Sprinkle with copped nuts.
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Place the remaining layers of filo pastry, brushing each one with
melted butter.
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Brush the top with melted butter and cut into diamond shapes.
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Bake until golden.
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To make the syrup, place the above ingredients in a saucepan and boil on
medium heat stirring constantly.
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Let simmer for 15 minutes.
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Pour hot syrup over cooled baklava.
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Allow to cool and absorb syrup before serving.
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