Bon Appétit VEGETABLES
RECIPE NAME:  GARLIC-FLAVOURED FIDDLEHEADS
RECIPE BY: BON APPETIT!
SERVING SIZE: 4
PREPARATION TIME: -
 INGREDIENTS:
1 lb Fiddleheads fresh or 1 pk frozen fiddleheads 300g
1/4 cup butter -
6 cloves garlic finely chopped
2 - shallots finely chopped
1 tablespoon soya sauce -
1 teaspoon sugar granulated
3 tablespoons white wine -
 
DIRECTIONS:
  • Shake fresh fiddleheads in a paper bag until brown skins come off.
  • Discard skins.
  • Steam fresh or frozen, unthawed, fiddleheads until just tender.
  • Meanwhile, heat butter in heavy frying pan and sauté garlic and shallots until softened.
  • Blend in soya sauce, sugar and wine.
  • Add steamed fiddleheads, turning to coat them well in sauce.
  • Serve at once.
Notes - Comments: 

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