DIRECTIONS:
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In large kettle, heat water, lemon juice and salt to boiling.
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Slice 1 inch off top of each artichoke; discard top.
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Snip off points of remaining leaves with scissors.
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Trim stem even with base of artichoke; cut each artichoke lengthwise in
half.
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Place in kettle; heat to boiling.
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Reduce heat; cover and simmer 30 to 40 minutes.
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(Artichokes are done when leaves pull off easily and bottom is tender when
pierced with knife.)
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Remove artichokes carefully from water; drain.
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Serve hot with Lemon Butter.
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