Hot Mulled Cider
This Cider is great for the simple feast or for the Grand Rite of Bringing Down the Moon. When preparing for a Wedding or vow renewal, I would recomend using a fresh, non-fermented bevarage, to represent the new beginning.
|
1/2 cup brown sugar | 1 teaspoon whole cloves |
| 1/4 teaspoon salt | 3 inch stick cinnamon |
| 2 qts. cider | Orange slices |
|
| 1 teaspoon whole allspice |
- combine
- brown sugar, salt, and cider.
- tie spices in small piece of cheesecloth:
- add.
Slowly bring to boil and simmer covered for 20
minutes. Remove spices. Best Served hot. Float clove studded orange
slices on top.
May serve 10.
