AJ'S DINER

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Bell Pepper Chicken - two berries

This is a chicken stir fry with bell peppers.

Ingredients

2 boneless, skinless chicken breasts, cut into bite-sized cubes
1/4 cup soy sauce
1 tbsp water
1/2 teaspoon garlic powder
1 8 oz can sliced water chestnuts, drained
1 medium green bell pepper, cut into strips
2 tsp cornstarch
2 tbsp water
1 cup sliced mushrooms

Cooking

  1. Heat a non-stick skillet and brown chicken on all sides.
  2. Pour in soy sauce, 1 tablespoon water and the garlic powder.
  3. Bring chicken and soy sauce mixture to boiling; reduce heat. Simmer 15 minutes.
  4. Stir in water chestnuts and bell pepper.
  5. Cover and simmer 5 to 10 minutes or until juices of chicken run clear.
  6. Add mushrooms.
  7. Mix in cornstarch and 1 tbsp water; stir until mixture thickens.
  8. Serve with rice or couscous.

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