Tomato Omelette

This dish is one of my favourites. It's very simple in cooking, very spicy, and for me, very tasty.

0.5 kg of tomatoes
2 eggs
2 cloves of garlic
pepper,salt

Cut the tomatoes into the average pieces. Fry them in the oil, having added some salt, until thickening. Crash two eggs into a plate and whisk it a little. Pour the eggs into the frying pan, stirring the mixture constantly. Fry until eggs get white, then turn the heat off. Add the crushed garlic, pepper, salt.