Place chocolate chips in microwave safe bowl. Microwave on high (100%) for 1 minute, stir. Working quickly, use a spatula to spread melted chocolate on wax paper covered cookie sheet. Chill for about 5 minutes, just until chocolate begins to set.
Using a sharp knife or cookie cutters, score chocolate into desired shapes. DO NOT try to separate them at this time. Cover and chill until very firm. (at least 1 hour)
Carefully peel wax paper away from chocolate. Gently separate
shapes at score marks. Place on tray, cover and refrigerate until
ready to use.
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Heavenly Chocolate Mousse Filled Cake
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