Pretty Peach Soup

1 cup fresh or frozen raspberries, thawed
3 cups fresh or frozen sliced peaches, thawed
3 tbs lemon juice
1 cup peach nectar
1 cup plain yogurt
1/4 cup sugar (optional)
1 tsp almond extract

Place raspberries in a blender or food processor and process until smooth. Strain and discard seeds if desired. Cover and refrigerate puree.

Place peaches (you can even leave the skin on) and lemon juice in food processor and process until smooth. Add nectar, yogurt, sugar (as needed if fruit is too tart) and extract. Process until yogurt is well blended.

Cover and refrigerate at least 2 hours. (Actually, you can serve it immediately, but it is best when thoroughly chilled)

To serve, place servings in separate bowls. Drizzle raspberry puree in a 3 inch circle on top of each serving. Use a toothpick to draw six lines toward the center of the circle, forming a "flower".

Makes appx. 4 servings. And when prepared with nonfat yogurt, each 1 cup serving is only about 130 calories! 

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