Serves 8 - 10

10 - 16 oz fresh spinach
2 cups fresh bean sprouts
1 (8 oz) can water chestnuts, drained and sliced
4 hard boiled eggs,sliced
1/4 cup green onions,including tops, sliced
1/2 pound bacon, fried,crumbled
1 cup fresh mushrooms,sliced

Dressing:

2/3 cup sugar
1/4 cup vinegar
1/4 cup vegetable oil
1/3 cup catsup
1 tsp salt
1 tsp Worcestershire sauce

Wash spinach in cold water and dry thoroughly.  (A salad spinner works very well for this.)  Tear the spinach into large, pieces in salad bowl.

Wash and drain bean sprouts.  Add sprouts, water chestnuts, eggs, onion, bacon and mushrooms to spinach.

Combine the dressing ingredients in a jar.  Cover and shake well.

Pour dressing over salad, toss lightly until spinach leaves are well coated.

Serve immediately!

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