et’s Awesome Zucchini Casserole
 
 
 

1 cup shredded cheddar cheese  1 cup ricotta cheese  6 eggs  ¼ cup fresh basil, minced  2 cloves garlic, minced  1 onion, minced  Salt & black pepper  2 lb. zucchini, sliced in ¼” rounds    Topping:  ¾ cup breadcrumbs  ¼ cup Parmesan cheese  ¼ cup melted butter

 
 
 

Preheat oven to 375°.
 
Mix together all ingredients except topping.  Place into a greased pan.
 
Mix breadcrumbs and Parmesan cheese.  Spread over top of casserole and drizzle with
melted butter.
 
Tent with foil.  Bake 25 minutes.  Remove foil & bake until browned (about 20 minutes
additional).
 
Serves 10-12.  Recipe may be halved.
 

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