2. Weight Imperial/Metric Conversion
Conversion Chart
1. Oven Temperatures
2. Weight Imperial/Metric Conversion
| Fahrenheit | Celsius | Gas Mark | |
|---|---|---|---|
| Very Slow | 250 | 120 | |
| Slow | 275 | 135 | 1 |
| Slow | 300 | 149 | 2 |
| Moderately Slow | 325 | 163 | 3 |
| Moderate | 350 | 177 | 4 |
| Moderately Hot | 375 | 191 | 5 |
| Hot | 400 | 204 | 6 |
| Hot | 425 | 218 | 7 |
| Hot | 450 | 232 | 8 |
| Very Hot | 475 | 246 | 9 |
| Very Hot | 500 | 260 |
| Imperial | Metric |
|---|---|
| 1/2 oz | 14 g |
| 1 oz | 28 g |
| 2 oz | 57 g |
| 3 oz | 85 g |
| 4 oz (1/4 lb) | 113 g |
| 5 oz | 142 g |
| 6 oz | 170 g |
| 7 oz | 198 g |
| 8 oz (1/2 lb) | 227 g |
| 9 oz | 255 g |
| 10 oz | 283 g |
| 11 oz | 312 g |
| 12 oz (3/4 lb) | 340 g |
| 13 oz | 369 g |
| 14 oz | 397 g |
| 15 oz | 426 g |
| 16 oz (1 lb) | 454 g |
| 24 oz (1 1/2 lb) | 682 g |
| 32 oz (2 lb) | 907 g |
| 35 oz (2.2 lb) | 1 kg |
| 48 oz (3 lb) | 1.4 kg |
| 64 oz (4 lb) | 1.8 kg |
| 52 oz (4 1/2 lb) | 2 kg |
| Inches | Centimetres |
|---|---|
| 1/4 | .6 |
| 1/2 | 1 |
| 3/4 | 2 |
| 1 | 2.5 |
| 1 1/2 | 4 |
| 2 | 5 |
| 2 1/2 | 6 |
| 3 | 8 |
| 3 1/2 | 9 |
| 4 | 10 |
| 5 | 13 |
| 6 (1/2 foot) | 15 |
| 7 | 18 |
| 8 | 20 |
| 9 | 23 |
| 10 | 25 |
| 11 | 28 |
| 12 (1 foot) | 30 |
| 18 (1 1/2 feet) | 46 |
| 24 (2 feet) | 61 |
| Cup/Spoon | Imperial | Metric |
|---|---|---|
| 1 tsp | 5 ml | |
| 2 tsp | 10 ml | |
| 3 tsp (1 tbsp) | 15 ml | |
| 4 tsp | 20 ml | |
| 5 tsp | 25 ml | |
| 6 tsp (2 tbsp) | 30 ml | |
| 3 tbsp | 44 ml | |
| 1/4 cup (4 tbsp) | 2 oz | 59 ml |
| 1/3 cup | 78 ml | |
| 1/2 cup (8 tbsp) | 4 oz | 118 ml |
| 2/3 cup | 159 ml | |
| 3/4 cup (12 tbsp) | 6 oz | 177 ml |
| 1 cup (16 tbsp) | 8 oz | 237 ml |
| 2 cups | 16 oz | 473 ml |
| 2 1/2 cups | 20 oz (1 pint) | 591 ml |
| 3 cups | 24 oz | 710 ml |
| 4 cups (1 quart) | 32 oz | 946 ml |
| 5 cups | 40 oz | 1.2 L |
| 6 cups | 48 oz | 1.4 L |
| 7 cups | 56 oz | 1.7 L |
| 8 cups (2 quart) | 64 oz | 1.9 L |
[Home]