SWEET & SOUR MEATBALLS

1 1/2 lbs. ground beef
2 eggs (beaten)
1/2 cup bread crumbs
1 Tbl. Worcestershire sauce
1 cup water
1/2 cup brown sugar (packed firm)
1/2 cup lemon juice
1/4 cup ketchup
2 Tbls. corn starch
1/4 tsp. salt
1/2 cup diced green peppers

In large bowl, combine beef, eggs, bread crumbs and Worcestershire sauce; mix well. Shape into 1 1/4-inch meatballs. In large skillet, brown meatballs. Remove from pan; drain off fat. In same skillet, combine remaining ingredients except peppers; mix well. Over medium heat, cook and stir until sauce thickens. Add meatballs; simmer uncovered 15 minutes. Add peppers; continue to cook until peppers are tender and meatballs are done. Serve over rice or noodles.