1.Saute bacon, pork and alligator in olive oil until golden brown
2.Add onions and continue to saute about 1-2 mins.
3.Add garlic, cumin, chili powder and paprika. Saute for another minute.
4.Add chicken stock, oregano, tomato paste, tomatoes and chili pepper.
5.Season with salt and pepper and cook for 2 hrs.
6.Add kidney beans last if desired.

2 lbs alligator meat, ground.
1 qt chicken stock
1 lb pork butt, diced
3 tbsp oregano
3 onions, diced
3 tbsp paprika
8 oz bacon, diced
2 lbs tomatoes
1/2 cup olive oil
1 hot chili pepper
3 tbsp garlic, minced
red kidney beans (optional)
4 tbsp cumin powder
1/2 cup tomato paste
1/2 cup chili powder