Ingredients

4 cans (10 1/2 oz each) beef broth
1 can (1 lb) chopped tomatoes in sauce
1 teaspoon hot sauce
2 cups pared, thinly sliced carrots
2 cups thinly sliced celery
1 large green pepper, cut in large dice
2 potatoes, pared, sliced, quartered
2 garlic cloves, minced
1/4 teaspoon ground pepper
6 Natural Casing Knockwurst, sliced