PONCHE

5 eggs
1 cup sugar
3 cans Carnation milk
1 liter of Don Q Rum
1 Tbsp. Vanilla and Cinnamon to taste

Beat yolks and whites of eggs together in blender. Add one cup of sugar to the yolks and beat well. Stir Carnation milk, with blender ingredients, and rum in a pot. Add vanilla and cinnamon. Refrigerate.

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