The International
Edible Book Festival is a yearly
event on April 1 throughout the world from 2-4 p.m. (depending
upon time zone). The edible books are exhibited and, at 4 p.m.,
tea and/or coffee is served and the,books are consumed.
The Edible Book High/Low
Tea was initiated by Judith A. Hoffberg over a Thanksgiving
turkey with book artists in 1999, and became an international
event through the artist Béatrice Coron Books2Eat
website, for the first event in 2000. This annual event has become
a sensation and is covered in radio and TV in 2002!
For this High/Low tea, all works of art
must be edible and have something to do with books! Each participating
group or individual is responsible for its/his/her own audience
and website. From 2-4 p.m., you sip High/Low Tea while viewing
the edible exhibit. At 4 p.m., you photograph the work and eat
it too.
Tickets could be sold for the event; each venue can thus use Books2Eat
as a fundraiser for book centers and organizations.
All venues are requested to take photographs
or record in video their event and displayed books. Please send
copies of two menus and photographs to this address: Umbrella,
P.O. Box 3640, Santa Monica, CA 90408.The documentation will be
used for a potential (non-edible) book by Umbrella Editions. A
description and links of all participants around the world will
be available on this website.
For documentation and images of the First
International Edible Book Festival, please visit the Yearly
Festivals pages.
Countries included in the past two years are Brazil, Canada, England,
France, Germany, Italy, The Netherlands, and Spain will be a participant
in 2002 for the first time.
FYI: April 1st is the birthday of French
gastronome Jean-Anthelme
Brillat-Savarin (1755 - 1826), famous for his book "Physiologie
du goût". Check almanach
of April 1st for other events and take a look at our edible
links page and
reviews.
E-mail Books2Eat
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