The history of the Yemen stretches back over 3,000 years, and its unique
culture is still in evidence today in the architecture of its towns and
villages.
From about 1000 BC this region of the Southern Arabian Peninsula was
ruled by three successive civilisations -- Minean, Sabaean and Himyarite.
These three kingdoms all depended for their wealth on the spice trade.
Aromatics such as myrrh and frankincense were greatly prized in the ancient
civilised world and were used as part of various rituals in many cultures,
including Egyptian, Greek and Roman.
In the 11th century BC, land routes through Arabia were greatly improved
by using the camel as a beast of burden, and frankincense was carried from
its production centre at Qana (now known as Bir 'Ali) to Gaza in Egypt.
The camel caravans also carried gold and other precious goods which arrived
in Qana by sea from India.
The chief incense traders were the Minaeans, who established their
capital at Karna (now known as Sadah), before they were superseded by the
Sabaeans in 950 BC. The Sabaean capital was Ma'rib, where a large temple
was built. The mighty Sabaean civilisation endured for about 14 centuries
and was based not only on the spice trade, but also on agriculture. The
impressive dam, built at Ma'rib in the 8th century, provided irrigation
for farmland and stood for over a millennium. Some Sabaean carved inscriptions
from this period are still extant.
The Himyarites established their capital at Dhafar (now just a small
village in the Ibb region) and gradually absorbed the Sabaean kingdom.
They were culturally inferior to the Sabaeans and traded from the port
of al-Muza on the Red Sea. By the first century BC, the area had been conquered
by the Romans.
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