Potato Latkes
Ingredients:
4 large potatoes, peeled
1/4 onion, chopped
2 eggs
1/4 cup flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. baking powder
oil for frying
Directions:
In large bowl, place grated potatoes,onion and eggs. Stir to mix. Add flour, salt, pepper and baking
powder. Mix well. Heat about 1/2 cup oil in skillet. Drop mixture by spoonfuls into hot oil, flattening
with a spoon. Cook until browned, about three minutes on each side. Drain on paper towels. Makes
about twenty-four small latkes. Serve with applesauce.
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