For Java AnWater by Fabio Ciucci
| 2 cups crabmeat | 1 fresh tomato, diced |
| 4 Tbsp. diced lean ham | 1 pkg. Sason seasoning powder |
| 1 large bell pepper, diced | 1/2 tsp. oregano |
| 1 large onion, diced | 1 can tomato sauce |
| 1/2 tsp. black pepper | 1 bouillon cube in 1/2 cup water Salt and pepper to taste |
Saute the ham, onion and pepper in 2 tablespoons of margarine. Add seasonings, tomate sauce and bouillon cubes. Simmer for 10 minutes (slowly). Add crab pieces. Heat gently. Serve with white rice. Serves 4-6.
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