PONCHE
5 eggs |
1 cup sugar |
3 cans Carnation milk |
1 liter of Don Q Rum |
1 Tbsp. Vanilla and Cinnamon to taste |
Beat yolks and whites of eggs together in blender. Add one cup of sugar to the yolks and beat well. Stir Carnation milk, with blender ingredients, and rum in a pot. Add vanilla and cinnamon. Refrigerate.

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