Snacks

Ingrediants:
2 1/2 cups Boiling water
2 pkg. (8 oz.) JELL-O Brand Gelatin Dessert, any flavor *

*4 pkg. (4-serving size each)

Preparation:

STIR boiling water into gelatin in large bowl at least 3 minutes until
completely dissolved. Cool 30 minutes at room temperature.

MEANWHILE, using paper towel dipped in vegetable oil, lightly
wipe inside of both sides of egg mold and along rims. (Or spray lightly
with no stick cooking spray.) Close mold, by matching up the rims of
the egg halves.

SNAP each of the 6 individual egg halves together until each of the 6
eggs are firmly sealed. Inspect each egg to make sure it is closed and
sealed. Place mold, fill-side up, on tray.

POUR into measuring cup with pour spout. Immediately pour into
mold through fill-holes until each egg is filled just to top of the egg
shape. Pour remaining mixture into 8- or 9- inch square pan.

REFRIGERATE at least 3 hours or until firm. Open mold using a dull
flat knife to gently pry between the halves of each egg. Do not pull on
the handle. Turn mold over and shake gently to unmold eggs.

DIP bottom of square pan into warm water about 15 seconds. Cut into
decorative shapes with cookie cutters all the way through gelatin. Lift
from pan. Makes 6 eggs and about 12 JIGGLERS^ pieces.