Citrus Sage Chicken Breasts
2 lbs boneless, skinless chicken breasts
1-6 oz can frozen lemonade, undiluted
1/3 c. honey
1/2 tsp. lemon juice
1 tsp. dried sage, crushed
1/2 tsp.dried thyme, crushed
1/2 tsp. dry mustard
Preheat oven to 350 degrees. Rinse chicken
and pat dry; place in a shallow baking dish.
Combine remaining ingredients. Pout 1/2 of
mixture over chicken and bake 20 minutes.
Turn each piece and cover with remaining sauce.
Bake 15-20 minutes longer or until done.
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