Roasted Honey Pepper Pork
1 boneless pork loin roast (2-2 1/2 lbs)
1/4 c. honey
2 Tblsp dijon mustard
2 Tblsp crushed peppercorns
1/2 tsp. thyme, crushed
1/2 tsp. salt
Carefully score roast 1/2 inch deep completely around roast,
without cutting string. Combine all remaining ingredients;
mix well. Spoon or brush 2/3 of honey mixture over pork to
coat. Place meat on roasting rack in baking pan. Roast at
325 degrees 1 hr; brush with remaining honey mixture and cook
30 minutes more or until thermometer registers 160 degrees.
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