Hot Beef Dip 1/4 c. chopped onion 1 Tblsp margarine 1 c. milk 8 oz. pkg cream cheese, cubed 3 oz. pkg smoked sliced beef, chopped 4 oz. can mushrooms, drained 1/4 c. grated parmesan cheese 2 Tblsp chopped parsley Saute onions in margarine. Add milk and cream cheese; stir over low heat until cream cheese is melted. Add rest of ingredients; heat thoroughly, stirring occasionally. Serve hot with French bread slices.