Lemon Pepper Steak 4 lean boneless steaks, 1/2" thick 4 tsp lemon pepper 1/4 c. olive oil 1 Tblsp dijon mustard 2 tsp. white wine vinegar 1 tsp. dried basil Combine all ingredients except steak. Brush tops of steaks with 1/2 of mixture. Grill or broil one side. Turn and brush with remaining sauce and cook till done.