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New Zealand Chat - Newsletter
November 1999
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Index
We Say
Our last chat date in early October resulted in the bulk of our Yahoo
Club members turning up for at least some of the time and our stats showed
more than 400 hits for that day!!
Don't forget that the NZFriends Yahoo Club has space where you can add
links to your home page or any other pages you think may be of interest
to the other members. Also check out the Club Calendar, there are
already a couple of birthdays noted there along with our chat dates.
Please feel free to add your own dates, birthdays, wedding anniversaries,
overseas holidays or any dates of significance you'd like to share with
the rest of us.
In your Chat travels around the net when you meet chatters you feel
might like to join our club, please feel free to introduce them.
If they'd like a newsletter first then forward their email address to nzchat@hotmail.com
and we'll send them a complimentary copy. Just so they can check
us out first *grin*.
3 more ICQ numbers have been added to the list this month, if you'd
like yours added send a brief note to nzchat@hotmail.com.
Cheers
Daggy, Daila and Maggie
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Who's Doing What
Les-And
traveled across Canada to take a well earned vacation. Three days
of driving, not quite half way across the country, then he caught a
plane and carried on to the East Coast.
Lobster and fish were the main stays of diet of course with the occasional
barley sandwich to wash things down with.
Upon returning home he immediately joined a three
day mountain trail ride on the horse that bucked
him off in July and broke his wrist. He wasn't sure which hurt worse,
his butt after the three day trail ride or the broken wrist. Retirement
has been a real pain he declares. |
Goingedc (aka
Johnny O) has arrived in New Zealand to enjoy the Americas cup Yacht racing.
SB Hawaiian
celebrated his Eleventy Twelth birthday in October. Judging by the
glasses raised in his honor around the world this club is inhabited by
a bunch of boozers! *L*
S4Sam finally
joined our ranks in October! (Yaaayyy!!!) and Les immediately attempted
to divest her of her long held feather boa (Boooo!!!). Any Auckland
North Shore residents will recognise Sam strolling along Takapuna Beach
with all her wrinkles rolled up and tucked underneath her hat.
(luvya Sammy!) |
Other News
just so you know
Any members interested in contributing to a web ring please contact
Daggy.
Whiffle has decided to phase out the Eesite message board as the Yahoo
message board seems to see a a lot more action these days.
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ICQ Numbers
To help us all stay in touch we've
decided to publish ICQ numbers each month
If you'd like to add your number
to the list please forward your details to nzchat@hotmail.com or contact
Daggydog, Daila or Maggie
Daggydog
ICQ# 5029017
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Daila (aka fillyd_2000)
ICQ# 1317616
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Calgary
ICQ# 2439694
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ForwardScout (Jtones)
ICQ# 4037882
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Jochen
ICQ# 14368769
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JangoBabe
ICQ# 4541101
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Les-And
ICQ# 2219884
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Quaton
ICQ# 46107273
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SB Hawaiian
ICQ# 23171595
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SforSam
ICQ# 1868816
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Maggie (aka Kapowai)
ICQ# 3135619
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Whiffle
ICQ# 1578803
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America's Cup Racing
Round One Winner - Prada
October saw the beginning of the 'America's Cup' yacht racing on Auckland's
Hauraki Gulf. With Challengers from all over the world, the first round
of racing was an exciting time for Sailors and spectators alike. Numerous
close encounters resulted in considerable damage to a several yachts and
the postponement of race days, and the inevitable black flags flying in
protest.
Pictured is the Italian entry 'Prada', with maximum points from all
races so far she is definitely the boat to beat. For those interested
the official America's Cup Site
will provide up to the minute reports from the next round of racing due
to start November 6th.
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HALLOWEEN
Wooooo!
Its that time of year, Oct.31, Halloween. When ghosts, witches and ghouls
appear! Halloween is the nite when kids dress up in costumes and go door
to door saying the infamous saying, "Trick or Treat" and upon which
their halloween bags would open to receive candy.
When I was growing up, one of the joys of childhood
was Halloween. I remember shopping for a pumpkin, carving it (at
least helping) to resemble a Jack-O-Lantern, dressing up in costumes for
Halloween parties. Later that evening, my friends and I would go
out and get bags full of candy! In one instance or two I did go some
pranks.
Halloween is not only celebrated in the US but
in such countries as Canada, Ireland, England, and Scotland and many others
I am not aware of ...but I hear it is somewhat catching on in New
Zealand and maybe one day in Australia. Halloween isn't new by any
means.....
The concept of Halloween was brought to the US
by the Irish in the mass migration in the 1840's but had beginnings as
early as 1500 B.C. by the Celts. They held a festival every year to celebrate
the end of summer and the onset of winter which was the beginning of the
new year, called Sahmain. One of the beliefs was that on this day, the
dead souls of the previous year would make journey to another world.
Bonfires and sacrifices were used to appease the dead and hideous costumes
were worn to keep the dead at a distance.
Even though today, Halloween is celebrated in
some countries it is still controversial because it is a pagan holiday
with beliefs in the supernatural and clashes with the beliefs of the Church.
Many customs of Halloween are still in use today.
Such was the practice of dressing in ghoulish costumes so spirits wouldn't
take possession of the living. The jack-lanterns supposedly from a blacksmith
named Jack, who was a mean person in life that he was denied entry in Heaven
and Hell thus he roamed the earth with a light inside a turnip..later it
was replaced with a pumpkin when the Irish came to America and found there
was abundance of pumpkins! But the practice of getting treats came from
the holiday of All Souls day when early Christians would beg for food in
exchange for saying prayers for donor's recently deceased relatives.
Today, Halloween is celebrated by the young and
the young at heart. So, when you hear that knock come Halloween and you
peek out to see who it might be..it will someone who will shout "Trick
or Treat"
Woooo!

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Quatons CUAS
Hi fellow Kiwi chatters !!
Welcome to " Quaton's CUAS " a new feature in the nzchat newsletter
on cooking and a recipe with each issue!
About me, first, I am a Kiwi who was breed and raised in Sunny Otaki
(about 1 hour north of Wellington) a place famous for it's market gardening
and tramping in the Tararua's. Since leaving this wonderful small town,
my travel bug started and have traveled the world supplementing the income
with an interesting mixture of jobs including labouring, petrol pump attendant,
tyre fitter, management trainee, insurance broker, parrot selling!!, bar
tending, green keeper, wood turner, timber mill supervisor....till settling
on the vast world of cooking.
Now, I am not a qualified Chef, but, I have almost 10 years of
commercial experience and have now been managing a highly successful restaurant
in Perth, Western Australia for the last 6 years specializing in Mexican
food! Obviously the local Chef and Training Institute have recognized this
legacy as they keep shoving new apprentices to me to which I am now training
a 4th apprentice!!!!
I am no rush to open my own place as I'm highly paid without all the
headaches owners do have to suffer, but in time, we will see......
Anyway......this is a brief history, to which there are more tales which
will be let on in coming issues of nz chat newsletters.
Now, please note....these recipes have been tried, tested and the results
are outstanding!!!!!
As follows is our secret recipe for Guacamole which we use in our restaurant,
namely (Acapulco Annies Mexican Restaurant)....which, incidentally, should
have its own Web Page within two weeks....hence my lack of time for long
chats as this has been a project for some time. If anyone has any questions,
they can email me!
EMAIL: quaton@hedgehog.highway.com.au
GUACAMOLE
4 Hass avocados
3 Dessert spoons sour cream
juice of 1 lemon
1 level teaspoon of a quality Mexican Chilli
powder
1/4 teaspoon salt
1/2 small onion - very finely chopped
OPTIONAL.......1 small ripe tomato....diced
In a 2 litre container, mash the avocados add
the rest of the ingredients and mix well - refrigerate.
Served with corn chips or it makes a great topping
on creative dishes !!
Note - This is made daily in our restaurant....it
only keeps for a round 4 hours.....best to use ASAP |
Ok....so please make it and most of all, enjoy!!!
Last but not least....there is a free secret recipe for the first person
who guesses what "CUAS" means!! The winner is announced in the following
newsletter.
The Quaton
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Ask
Daila......Where's the Website?
Search engines...links...dead links....ahhhhh
what is a person to do! You say to yourself...no problem, I can find it
but end up the spending alot of time looking for it. Help is here!
One chatter wrote looking for emblems particularly
of nations. hmmm...found some websites that might do:
Wow, shopping as now gotten easy! HINT: Christmas
They are internationally friendly too..HAPPY
SHOPPING!
Talk to you later,
Linda
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The Rules
of Cricket
from
Squiffy`s
Joke Emporium
For all of you who don't understand Cricket, I
give you this....
There are two sides, one out in the field and
one in.
Each man that's in the side that's in goes out
and when he's out he comes back in and the next man goes in, (that
is out) until he's out at which point he comes in.
When all the men in the side that's in are out,
the side that's out comes in and the side that's been in goes out
and tries to get those coming in out.
Sometimes you get men still in and not out!
When both sides have been in and out including
the not outs, that's the end of the game.
Unless the game is washed out, in which case no
one gets to go in, but everyone stays inside and no one gets out.
The bowling takes place in overs, in which the
bowler can hurl the ball as fast as he can at the wicket to get the
batsman out, and the batsman who is in tries to hit the ball as hard
as he can.
They seem to enjoy this sort of thing, though
no one knows how the ball feels about it all.
An over lasts six balls, after which the over
is over, unless it is Australian, when there are two more balls before
the over is really over.
Each match takes five days.
It takes this long because they need time to figure
out who is in, i.e. out, and who is out, i.e. in, and who is not
out, but not yet in.
There are one-day matches, which oddly are usually
played at night these days (which may make you wonder why they don't
call them one-night matches), in which everyone is in a hurry to
get in and stay out.
-----oooooooooo-----
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The
Next Issue
The winner of the Quaton's CUAS competition
More true rumours about SforSam
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Please
feel free to send this newsletter on to as many people as you think would
be interested.
If they'd
like their own copy sent to them they can subscribe by contacting NZChat |
Production Team
Daggy Dog - Australia
Daila - Kentucky USA
Maggie2 - New Zealand
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