2 bananas cut in half
1 cp. semi-sweet chocolate chips
2 tbsp. margarine
chopped peanuts
Put chocolate and margarine in a microwave safe bowl.
Cook at 50% power in microwave for 2-3 minutes until melted. Stick each banana half onto sharp ended stick, dip each banana into the chocolate mixture until coated, let excess drip into bowl. Roll the banana in the nuts. Wrap in foil or wax paper and freeze for an hour.