3/4 pound lean ground beef
1 medium onion, chopped(about 1/2 cup)
1 can (10 3/4 ounces)Condensed Cream of Celery Soup
1/4 cup water
1 tablespoon ketchup
1/8 teaspoon pepper
6 hamburger rolls, split and toasted
1. In medium skillet over medium-high
heat, cook beef and onion until beef is
browned, stirring to separate meat. Pour
off fat.
2. Add soup, water, ketchup and pepper.
Reduce heat to low and heat through.
Divide meat mixture among rolls. Makes 6
sandwiches.