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Grilling Tips and Recipes from Across the Country
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Grill Tips Index
Reduce
the Smoke Flavor
Keep Food From
Getting all Stuck Up
Getting the
best flavor from you Ham Roast
This section is still Under
Construction if you would
like to submit a Grill Tip please click Following Link: Submit Grill Tip/Recipe
General
Tips
Reduce the
Smoke Flavor
If you barbecuing chicken or turkey and find the smoke flavor too intense, here is a simple remedy. Fact - Smoke cannot penetrate water. Therefore if the meat is frequently basted and moisture is maintained on the outside, then the amount of smoke flavoring will ultimately be reduced.
Keep Food From Getting all Stuck Up
Have you placed the meat on the hot grill only to have it
stick and pull apart when trying to turn it over? Simple remedy.
Take a small amount of cooking oil and use a bristle brush to
coat the surface lightly. This should reduce or eliminate most
sticking to the cooking surface. Smoky guarantees the meat will
naturally release from the grill when ready - even before the
meat burns - you can take your pick!
Getting the
best flavor from you Ham Roast
When you do a whole or half a Ham on the grill, and you
want to get the best flavor. The best thing to do either on
a charcoal or gas grill is cook the ham almost to completion,
then when almost done, you want to start slowly slicing the the
fat off of the ham and dropping down on the hot coals. Make
sure that you close the lid tightly after dropping the fat on to
the coals. Continue this process for about 30 minutes or
more. Leftovers make great ham soup.
Campfire's
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Recipe Index
This section is still Under Construction if you would like to submit a Grill Recipe please click Following Link: Submit Grill Tip/Recipe
Bacon wrapped Chicken Breasts
Chicken breasts (1 for each person)
Bacon
Swiss or American Cheese
Barbeque Sauce
Take 1 chicken breast, pound until about 1/4 inch thick. Then place small piece of cheese in center of breast. Roll chicken breast up tucking in ends. Place 3 strips of bacon on cutting board crossed. Then Wrap bacon up around chicken securing with toothpicks. Continue with rest of the chicken.
Grill chicken breasts until almost done, then
drizzle Barbeque sauce over the chicken breast, continue cooking
for about 20-30 minutes longer turning often.
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Barbecued Apple Chicken Yield: 4 Servings
Submitted by Peter Erickson
2 Lb Boneless Chicken Breasts Some Fresh Basil 2 Cups Kc Masterpiece Sauce Black Pepper, Milled 1/2 Cup Red Wine 1 Tbsp Grey Poupon Mustard A Lot Garlic, Crushed 2 Granny Smith Apples
Add all ingredients except chicken and apples to a glass or plastic 2qt bowl. Stir. Cut chicken into chunks and marinade 2 hours. Cut apple into chunks. Alternate with chicken on skewers and grill for 15 min, turning every 3min. Serve over wild rice with a salad and blush wine
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