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Substitutions | |||||||
1 tablespoon cornstarch=2 tablespoons flour (for thickening) 1 cup sifted all-purpose flour=1 cup plus 2 tablespooons sifted cake flour 1 square chocolate=3 tablespoons cocoa plus 1 tablespoon butter (1 ounce) 1 teaspoon baking powder=1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar 1 cup milk=1/2 cup evaporated milk plus 1/2 cup of water 1 cup of sour milk=1 cup sweet milk into which 1 tablespoon of vinegar or lemon juice has been mixed. 1 cup buttermilk may also be used. 1 cup sweet milk=1 cup sour milk or buttermilk plus 1/2 teaspoon baking soda. |
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