1 lb. ground beef
1 can (10 3/4 oz) tomato soup
1 cup salsa
1/2 cup milk
6 flour tortillas or corn
1 cup shredded chedder
1. In a skillet over med. heat. Cook beef until brown, stirring to seperate meat. Pour fat.
2. Add soup, salsa, milk, tortillas, and half the cheese. Spoon into 2 quart shallow baking dish. Cover.
3.Bake at 400 f, 30 minutes or until hot. Sprinkle with remaining cheese.
Serves 4
