• Fresh spinach - one pound, cleaned and chopped
• Chicken breast - one or two, cut in cubes
• Chicken broth - 2-1/2 cups
• Green Onions - two, diced
• Rice - two cups
• Tomato Sauce - half a cup
• Salt - one teaspoon or to taste
• Black pepper - 1/2 teaspoon

(12-96) Heat up two tablespoonful of vegetable oil in a pan, add green onions for 10 seconds. Then add chicken to brown. After chicken browned, add rice, stir for a few minutes, add chicken broth, spinach, tomato sauce, salt and pepper. Cook till boil. Put all materials in a baking dish cover (make sure it's covered) and bake for half an hour under 375 degrees. Voila, it's done.