CONTINUING EDUCATION
For those of you who would like to go on with you culinary education, or veer off into related food-service areas, here is a list of higher eduction institutions who have some offerings.
- Cornell University Professional Development Program (PDP)
The best for broad exposure in the hospitality industry. One week courses offered during the summer.
- Cornell University School of Hotel Administration
Graduate and undergraduate admissions information and programs.
- Cornell Home Study
A catalog of food industry management course descriptions for the home-study program at cornell University.
- The Culinary Institute of America The grandfather of them all.
A very complete offering, mainly in the summer time.
- CIA Curriculum
Take the "Education Walk" aisle on this virtual food show. It contains
the CIA's Continuing Education curriculum.
- Le Chef College, Austin Texas Go to the Curriculum
page.
Le Chef offers Continuing Education Units (CEUs) in the following areas: Pastry Shop,
Supervision, Nutrition, Sanitation, Wait Person, Banquet Service, Host Person Training, Alcohol
Servers Awareness, General Hospitality, Food and Beverage Purchasing, Restaurant Accounting,
Restaurant English, and Bartending.
- Pennsylvania State University
Penn State offers a graduate program in Hotel, Restaurant, and Institutional Management
- CHRIE
The Council on Hotel, Restaurant, and Institutional Education describes its membership, publications, conferences, etc.
- Shaw Guide to Culinary Schools
This classic compendium of culinary schools and programs world-wide
is now available on the Web. Check out it's continuing education offerings.
- The School of Hospitality Business
- The Educational Institute from The American Hotel and Motel Association's
- Le Cordon Bleu, the world-famous cooking school in Paris; Menus and information.
- Seattle
Central Community College Department of Hospitality, Tourism and
Culinary Arts
- California Culinary Academy
- Johnson & Wales University Home Page, The Johnson & Wales Library card catalog,
has a vast culinary and related hospitality resource archive.
telnet to the library if you know how to connect vis telnet (login as
"library").
- Conrad N Hilton College
The Hilton School of Hotel and Restaurant Management promotes its hospitality education programs from this Web page.
- The Council on Hotel, Restaurant and Institutional Education
- The New England Culinary Institute
Check out the InterNet Library link
- The French Culinary Institute
- Schenectady County Community College
- The Council on Hotel, Restaurant and Institutional Education
- Chef John Folse Culinary Institute, Located at Nicholls State University, Thibodaux, Louisiana.
- The School of Hotel, Restaurant and Institutional Management , located at Michigan State University
- Michigan State University, School of Hospitality Business
- The Pennsylvania Culinary America
- University of Nevada, Las Vegas, William F. Hannah College of Hotel Administration Very good and getting better all the time.
- University of Houston, Conrad N. Hilton College of Hotel and Restaurant Management
- NYIT New York Institute of Technology
- Academy of Culinary Arts of the Atlantic Community College
- Colorado State University, Department of Food Science and Human Nutrition
- St. Philip's
College, San Antonio, TX
The home page of the Culinary Arts Food Club offers information on degree programs in Hospitality Management at St. Phillip's college.
- Academy of Culinary Arts -- Atlantic Community College
350 culinary students are represented by this home page of a mid-Atlantic
community college.
- Austin, Texas 2 Year Culinary Arts Program on the Web
- Columbia College
Columbia College, a California community college, has a successful
Culinary Arts program with a newly revised curriculum.
- Michigan State University HRI Program
School of Hospitality at Michigan State University. Chef-Owners look here for help.
- Le Chef College, Austin Texas
- Albuquerque Technical-Vocational Institute
A Community College Culinary Arts programs at T-VI,
Albuquerque, New Mexico
For more information Call Doug Dunning, (505) 224-3765
![[HOME]](backdoor.gif)