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CHICKEN DO PYAZA Serves 4

If you are unsure about any of the spices or cooking terms then visit the glossary. GLOSSARY

Ingredients

1 chicken cut into pieces
250 gramms of onions sliced
3/4 cup of ghee
1 tsp garam masala
2 bay leaves
4 green cardamoms
salt and chille powder to taste

Method

Heat ghee and fry the onions until golden.
Add the chicken and all the other ingredients and fry till rich brown in colour.
Add enough water to cook the chicken, continue to cook until tender and dry.

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