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CHICKEN OR MUTTON COCONUT CURRY Serves 4

If you are unsure about any of the spices or cooking terms then visit the glossary. GLOSSARY

Ingredients

1. 1 Chicken or 500 grams of mutton
2. 1/2 coconut
3. 2 table spoons chilli powder
4. 2 table spoons turmeric powder
5. 2 table spoons corriander powder
6. 1 inch piece of cinnamon
7. 1/2 inch piece of ginger
8. 6 to 8 cloves
9. 4 to 5 curry leaves
10. 8 to 10 peppercorns
11. Salt to taste
12. 2 medium sized onions
13. 3 to 4 tablespoons of coconut oil

Method

1. Clean and cut chicken or meat into pieces.
2. Grate coconut and saute it.
3. Sprinkle turmeric and chilli powder on it.
4. Roast cinnamon, cloves and peppercorns then grind to a powder.
5. Slice onions and chop the ginger.
5. Mix together the prepared spices and onions, ginger, curry leaves, coconut.
6. Add salt and water enough to cook meat dry, Keep on the heat and bring to boil quickly.
7. Reduce heat and cook over a gentle heat till tender.

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