Hawaiian:Food:Produce

Lau `Ai
Produce

Sources:
Pukui, Mary Kawena & Elbert, Samuel H., Hawaiian Dictionary, Revised and Enlarged Edition, University Of Hawai`i Press, Honolulu, 1986.
Mâmaka Kaiao, He Puke Hua`Ôlelo Hawai`i Hou, Hale Kuamo`o (The Hawaiian Language Center, UH, Hilo)-Kikowaena `Ôlelo Hawai`i-`Aha Pûnana Leo, Hilo,1996.
Pronunciation Guide

`Ôlelo Hawai`i Hawaiian	`Ôlelo Haole English
kawowo `alapapa	alfalfa sprout
`alikoka	artichoke
pâpapa pâpapa ha`a pâpapa laima pâpapa loloa pâpapa koiû pâpapa hihi	bean bush bean lima bean long bean soy bean string bean
kawowo pâpapa	bean sprout
pike	beet
palakakî	broccoli
kâpiki	cabbage
kâloke	carrot
kalipalaoa	cauliflower
kelaki, kalelê	celery
kûlina `ono	corn, sweet
kaikona	daikon
lahopipi	eggplant
hâpu`u	fern
`aka`akai pîlau `aka`akai pûpû	garlic lit., smelly onion lit., bunched onion
`awapuhi `ai	ginger, lit., edible onion
lekuke	lettuce
Melehune, kûkaelio	mushroom
`aka`akai `aka`akai lau `aka`akai `o`a `aka`akai lina	onion lit., green onion, leaves eaten with salt salmon green onion with purple bulb becoming white close to tip green onion with white bulb with purple inside
`aka`akai kula pepeiao `aka`akai kû makahiki `aka`akai mahina	common variety of onion big, yellowish onion purplish, annual onion wild onion, lit., moon onion
pakalî	parsley
pâpapa poepoe	pea
nîoi nîoi kâmakahala nîoi nunui	pepper, red chili pepper large peppers, much liked by Hawaiians in relishes, lit., big pepper
`uala `uala kahiki Palani palai `uala kahiki kolikoli `uala kahiki pepeiao `uala `uala kahiki	potato French fried potato hashed-brown potato scalloped potato sweet potato Irish (white) potato
lakika	radish
sâleta	salad
ho`o`no`ono lau `ai waiûpa`a polû Kakalina Palani Ikalia wahi hânai pipi Kaukani Moku waina a me wîneka	salad dressing blue cheese Catalina French Italian Ranch Thousand Island wine and vinegar
pipinola	squash
kalo, `ai	taro
`ôhia, `ôhia lomi, `ôhia haole, komako, kamako	tomato
`ai	vegetable food, taro
lû`au	young taro leaves
sûkini	zucchini