Chicken Curry Curma

10 portions

1.5 kg 4 pc 100 g 50 g 10 g 15 g 2 3 dl

Chicken, cut into saute pcs Red chillies Sliced onions Sliced shalotts Garlic, chopped Grated ginger Lime leaves Santan Salt

Pounded Mixture I

Pounded Mixture II

20 g 10 g 10 g 50 g 20 g

Coriander Peppercorn Fennel seeds Cashew nuts Cumin

3 1 3

Cardamons Cinnamon Stick Cloves

1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

Cut chicken into 8 pieces. Heat oil. Fry garlic, ginger, onions until fragrant. Add pounded mixture I and saute. Then, add pounded mixture II and fry for 3 mins. Add the chicken and fry until brown. Add salt, santan, chillies, lime leaves and bring to boil. Reduce heat and simmer until chicken is tender. Remove chicken from the sauce and keep hot. Put sauce in a liquidizer and blend. Adjust seasoning and put chicken back into the sauce. Serve in a gratin dish.

Nobita's Home

Nobita's Recipe Page

Want to get in touch with me? Like my page? E-mail me! [n_nobita@oocities.com]