Indonesian Satay

10 portions

Meat

500 g 500 g

Chicken breast Pork lean meat

Marinade

Sauce

5 cl 5 cl 100 g 20 g 20 g 30 g 20 g 10 g 5 g 20 g 40 g

Sweet soya sauce Tamarind juice Onions Garlic Sambal Oelek Lemon grass Brown sugar Cumin powder Lime leaves Grated ginger Peanut oil

Peanut oil garlic, chopped shallots, chopped chillies, chopped anchovies (or trasi), chopped Lemon grass Sweet soya sauce Roasted peanuts, crushed Brown sugar Coconut milk or chicken stock

100 g 20 g 40 g 10 g 10 g 20 g 40 g 300 g 40 g 5 dl

1. 2. 3. 4.

Cut the pork and chicken into stripes of 7 x 4 cm. Put two pieces on each skewer. Marinade them for 12 hours. Barbeque them over charcoal grill.

Serve with the following sauce:

1. 2. 3. 4. 5.

Heat peanut oil in a sautoir. Saute garlic and shallots. Add the rest of the ingredients. Simmer for 20 mins. Adjust consistency with coconut milk or chicken stock.

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