Rendang Ayam

10 portions

3 kg 300 g 20 g 40 g 2 stalk 10 g 20 g 10 g 20 g 1 l 200 g 2 dl

Chicken, cut into saute pieces Onions, chopped Garlic Ginger, chopped Lemon grass Lime leaves Laos powder Coriander Tumeric Santan Grated and roasted coconut Salt and pepper Oil

1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

Cut chicken in saute pieces. Fry the onions and garlic in oil. Add the spices and stir. Add santan and bring to boil. Add lemon grass and lime leaves. Add salt and pepper. Add chicken and simmer until tender. Add roasted coconut to thicken sauce. Arrange on a gratin dish and serve with white rice. the sauce should almost be absorbed.

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