Thai Chicken Curry

10 portions

3 kg 1 l 50 g 50 g 2 stalk 10

Chicken, cut into small saute pieces Santan Thai curry paste Ginger, grated Lemon grass Lime leaves Salt and Ajinomoto

Heat the santan in a sautoir. Add the curry paste, ginger, lemon grass, lime leaves, salt, and pepper. Bring to boil and add the chicken. Simmer until chicken is done. Adjust seasoning and arrange on a gratin dish. Serve with white rice.

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